Homemade Potato Soup

Name: Homemade Potato Soup Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 5 medium (2-1/4 to 3-1/4 dia.) Potato raw; 1 cup chopped Onions raw; 1 stick Butter salted; 3 serving Bacon - Farmland Thick Sliced Bacon; 1 can (13 oz) Milk canned evaporated; 1 tsp Salt; .3 tsp Pepper black; 1 can (12 oz) yields Yellow Sweet Corn Canned

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 8

Ingredients

5 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 cup, chopped Onions, raw 1 stick Butter, salted 3 serving Bacon - Farmland Thick Sliced Bacon 1 can (13 oz) Milk, canned, evaporated 1 tsp Salt .3 tsp Pepper, black 1 can (12 oz) yields Yellow Sweet Corn, Canned

Directions

Cube potatoes, place in large pan with onions, salt & paper to cook until softened. Drain slightly. Lightly mash potatoes. Add butter, canned milk and bacon, Stir to mix. Serve when butter is melted. Serve with crackers and cheese if desired.

Serving Size: Makes 8 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEEDOD2006.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 310.9
Total Fat: 17.6 g
Cholesterol: 44.3 mg
Sodium: 582.0 mg
Total Carbs: 32.6 g
Dietary Fiber: 4.1 g
Protein: 7.5 g

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