Flour Tortilla (Homemade)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cup Flour - Gold medal all purpose flour .75 cup (8 fl oz) Water, tap .5 tsp Salt 3 tbsp Olive Oil
Directions
https://www.tasteofhome.com/recipes/homemade-tortillas/

Serving Size: 8 tortillas

Number of Servings: 8

Recipe submitted by SparkPeople user ICKA_2.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 144.8
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.8 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.0 g

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