Chicken rice soup stretch-soup

Name: Chicken rice soup stretch-soup Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: 150 gram chicken leg meat (boiled) (by JIGGLINGJUNE); 6 tsp Kraft Parmesan & Romano Cheese 100% Real Grated; 3 serving Knorr Powdered Chicken Bouillon (by ESUBASIC); 4 cup (8 fl oz) Water tap; 2 tbsp Parsley dried; 2 tsp Garlic powder; 0.5 tsp Goya Adobo (All Purpose Seasoning) (by TIARENEE); 1 tsp Pepper black; 2 serving Progresso Chicken Rice with vegetables Soup 1 can/2 servings

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 3

Ingredients

150 gram chicken leg meat (boiled) (by JIGGLINGJUNE) 6 tsp Kraft Parmesan & Romano Cheese 100% Real Grated 3 serving Knorr Powdered Chicken Bouillon (by ESUBASIC) 4 cup (8 fl oz) Water, tap 2 tbsp Parsley, dried 2 tsp Garlic powder 0.5 tsp Goya Adobo (All Purpose Seasoning) (by TIARENEE) 1 tsp Pepper, black 2 serving Progresso Chicken Rice with vegetables Soup 1 can/2 servings

Directions

Mix together and season to taste...HEAT AND EAT

Serving Size: makes 3 big 2 cup servings Add an extra slice of cheese if desired

Number of Servings: 3

Recipe submitted by SparkPeople user MAKERSGIRL.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 172.9
Total Fat: 6.5 g
Cholesterol: 11.7 mg
Sodium: 1,022.8 mg
Total Carbs: 10.6 g
Dietary Fiber: 0.6 g
Protein: 18.5 g

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