Cocktail Pudding Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup white sugar1 cup flour1 egg1 tsp soda1/2 tsp salt1 #2 1/2 size (3 1/2 C) can fruit cocktail, drained1/2 cup brown sugar1/2 cup chopped walnuts
Beat white sugar, flouir, ett, soda, salt and fruit cocktail (drained) together.
Pour in greased 9 X 9 pan.
Sprinkle with 1/2 cup brown sugar and 1/2 cup chopped nuts mixed together.
Bake at 350 degrees F about 1 hour.
Serve with whipped cream or Dream Whip (not calculated in recipe)
Number of Servings: 12
Recipe submitted by SparkPeople user CAROLYN0107.
Pour in greased 9 X 9 pan.
Sprinkle with 1/2 cup brown sugar and 1/2 cup chopped nuts mixed together.
Bake at 350 degrees F about 1 hour.
Serve with whipped cream or Dream Whip (not calculated in recipe)
Number of Servings: 12
Recipe submitted by SparkPeople user CAROLYN0107.
Nutritional Info Amount Per Serving
- Calories: 216.1
- Total Fat: 3.8 g
- Cholesterol: 17.7 mg
- Sodium: 166.7 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 1.3 g
- Protein: 2.6 g
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