Cucumber salad

Name: Cucumber salad Recipe
Yield: 3
Ingredients: 1 dash Pepper black; 1 dash Salt; 0.50 fruit without seeds Lemons; 0.50 tsp Oregano leaves fresh; 2 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving); 1.00 serving english cucumber - 1 whole; 2 oz Feta Cheese; 1 tbsp Extra Virgin Olive Oil; 80 gram(s) bell pepper red sweet raw

Number of Servings: 3

Ingredients

1 dash Pepper, black 1 dash Salt 0.50 fruit without seeds Lemons 0.50 tsp Oregano leaves, fresh 2 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving) 1.00 serving english cucumber - 1 whole 2 oz Feta Cheese 1 tbsp Extra Virgin Olive Oil 80 gram(s) bell pepper, red, sweet, raw

Directions

cut and mix all ingredients

Serving Size:�3 1/2 cup servings

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 142.6
Total Fat: 11.5 g
Cholesterol: 16.8 mg
Sodium: 423.7 mg
Total Carbs: 8.1 g
Dietary Fiber: 1.8 g
Protein: 4.2 g

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