Wet Burrito Casserole
- Number of Servings: 10
Ingredients
1 1/2 cups sour cream1 can cream of mushroom soup1 pound hamburger1 medium onion, chopped1 package taco seasoning1 small can mushrooms1 package large soft flour tortillas4 cups shredded cheddar cheese1 small can refried beans
Mix sour cream and soup. Put 1/2 of the mixture in bottom of 9 x 13 pan. Brown hamburger and onion. Add mushrooms, seasoning and beans to hamburger, just to heat. Put hamburger mixture in flour tortillas. Place in pan on top of sour cream mixture. Top with remaining sour cream mixture, then cheese. Bake at 350 for 30 minutes.
Each filled tortilla is a serving. Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user CHEF6500.
Each filled tortilla is a serving. Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user CHEF6500.
Nutritional Info Amount Per Serving
- Calories: 667.9
- Total Fat: 38.9 g
- Cholesterol: 98.7 mg
- Sodium: 1,037.8 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 4.1 g
- Protein: 29.0 g
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