Rommegrot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving) .5 cup Butter, salted .25 cup Granulated Sugar 0.75 cup Flour - Gold medal all purpose flour
Mix sugar and milk, scald. Melt butter in separate container, add flour and make a paste. Stir in paste to milk mixture, and heat and stir til thick. Serve with sugar and cinnamon.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user DRNRUST.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user DRNRUST.
Nutritional Info Amount Per Serving
- Calories: 182.6
- Total Fat: 11.2 g
- Cholesterol: 32.8 mg
- Sodium: 117.4 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.3 g
- Protein: 4.2 g
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