Greek Lavash Egg & Leeks Bread Pudding, 1800 g yield, 100 g serving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
6 large Egg, fresh, whole, raw 4 tbsp Extra Virgin Olive Oil 1 cup Ricotta Cheese, whole milk 1 cup Parmesan Cheese, grated 1 cup cottage cheese, Hood Country Style 5 serving Green Onion (fresh-1 stalk) 1 tbsp Cilantro, dried 0.5 tsp Pepper, black 1 dash Salt 0.5 tsp Paprika 10 sprigs Dill weed, fresh 4 serving Lavash
I have lavash packaged 3 pieces, 15 oz, 1 serving for piece. I used about 2 lavashes, 4 servings.
Whisk 5 eggs with salt. Add spices, milk, about 2 tbsp of oil, mix, add, chopped greens, mix, grated cheese, mix, finish with adding lavash pieces to the mixture, teared by hand. Evaluate the consistency and add ricotta. Grease baking pan with remaining oil, cover with 1 egg, and bake at 400F until ready, about 20-25 min.
Serving Size: 18 pieces
Number of Servings: 18
Recipe submitted by SparkPeople user IRINA75.
Whisk 5 eggs with salt. Add spices, milk, about 2 tbsp of oil, mix, add, chopped greens, mix, grated cheese, mix, finish with adding lavash pieces to the mixture, teared by hand. Evaluate the consistency and add ricotta. Grease baking pan with remaining oil, cover with 1 egg, and bake at 400F until ready, about 20-25 min.
Serving Size: 18 pieces
Number of Servings: 18
Recipe submitted by SparkPeople user IRINA75.
Nutritional Info Amount Per Serving
- Calories: 134.6
- Total Fat: 9.0 g
- Cholesterol: 76.7 mg
- Sodium: 219.8 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.2 g
- Protein: 8.3 g