Healthy banana bread by cookie and katie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
5 tbsp Extra Virgin Olive Oil .5 cup Honey 2 medium Egg, fresh, whole, raw 1 medium (7" to 7-7/8" long) Banana, fresh .25 cup 1/2% Lowfat Milk 1 tsp Baking Soda .5 tsp Salt 1 tsp Cinnamon, ground 1.33 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY)
Mix all ingredients and cook at 325 for 50 minutes
Serving Size: Makes 12 slices
Number of Servings: 1
Recipe submitted by SparkPeople user TURNERIVY1.
Serving Size: Makes 12 slices
Number of Servings: 1
Recipe submitted by SparkPeople user TURNERIVY1.
Nutritional Info Amount Per Serving
- Calories: 1,910.4
- Total Fat: 84.5 g
- Cholesterol: 329.9 mg
- Sodium: 2,586.5 mg
- Total Carbs: 289.5 g
- Dietary Fiber: 20.6 g
- Protein: 30.9 g
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