Lahim B'Ajeen
- Number of Servings: 36
Ingredients
4.725 cups White Whole Wheat Flour 4.725 cup bread flour3 cups Water0.5 tsp Sugar 1.5 tsp Salt 3 lb Ground beef, lean 3 cups chopped Green Peppes3 cups chopped Plum Tomatoes3 tbsp Allspice 1 tbsp Salt 3 tbsp Pomegranate syrup
Combine dough ingredients; knead until smooth, ~20 min. Allow to rise in warm place until doubled, ~45 min. Meanwhile, combine filling ingredients. Divide dough into ~2" (~50 g) balls; allow to rest. Roll out ball into ~6" circle, top with ~1/3 c meat mixture, and spread to within ~!/2 in from edges. Crimp edges up and over. Bake on greased cookie sheets at 400-425F, ~15 min or until lightly browned,
Serving Size: Makes 36 4-5In pies
Number of Servings: 36
Recipe submitted by SparkPeople user MARLOT28.
Serving Size: Makes 36 4-5In pies
Number of Servings: 36
Recipe submitted by SparkPeople user MARLOT28.
Nutritional Info Amount Per Serving
- Calories: 228.3
- Total Fat: 8.4 g
- Cholesterol: 28.3 mg
- Sodium: 318.0 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 2.5 g
- Protein: 11.2 g
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