Cold bean and salsa salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 can Red Kidney Beans1 can Black Beans1 can Garbanzo Beans (Chick Peas)3 c. Salsa (fresh is best)
Rinse and drain each can of beans, put them in a bowl, add the salsa and mix. It doesn't ge any easier than that!
You can adjust the amount of salsa to your taste.
Number of Servings: 12
Recipe submitted by SparkPeople user ALLOUTOFEXCUSES.
You can adjust the amount of salsa to your taste.
Number of Servings: 12
Recipe submitted by SparkPeople user ALLOUTOFEXCUSES.
Nutritional Info Amount Per Serving
- Calories: 113.3
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 462.6 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 6.6 g
- Protein: 6.2 g
Member Reviews