Salmon Patties
- Number of Servings: 2
Ingredients
1 can 7.5 oz red salmon1serving light whole wheat bread torn1/4 cup egg substitute1/4 cup diced onion1/4 cup diced celery1 tablespoon lemon juice1 teaspoon dried parsley flakes
Mix all ingredients. Shape into patties. Fry in skillet sprayed with Pam, till browned and cooked through. Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user MARYBETH11.
Number of Servings: 2
Recipe submitted by SparkPeople user MARYBETH11.
Nutritional Info Amount Per Serving
- Calories: 259.8
- Total Fat: 12.6 g
- Cholesterol: 70.0 mg
- Sodium: 664.4 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 4.2 g
- Protein: 28.2 g
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