Ghormeh Sabzi Persian Green Stew

Name: Ghormeh Sabzi Persian Green Stew Recipe
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Yield: 8
Ingredients: 2 cup Parsley; 32 tbsp chopped Fresh Chives; .25 serving Fenugreek Leaves-Frozen/Chopped (Surati) 340 g/12oz (by YEENEKARA); 4 serving Beef - Stew Meat - Cubed - 4 oz raw (by TIGERBABY27); 4 tbsp Extra Virgin Olive Oil; 2 cup Beans red kidney; 1 large Onions raw; 1 tsp Turmeric ground; 1 tbsp Saffron; 0.5 tsp Trader Joes sea salt; .35 tsp Pepper black; 1 lime yields Lime Juice; 4 clove Garlic

Minutes to Prepare: 30
Minutes to Cook: 300

Number of Servings: 8

Ingredients

2 cup Parsley 32 tbsp chopped Fresh Chives .25 serving Fenugreek Leaves-Frozen/Chopped (Surati), 340 g/12oz (by YEENEKARA) 4 serving Beef - Stew Meat - Cubed - 4 oz raw (by TIGERBABY27) 4 tbsp Extra Virgin Olive Oil 2 cup Beans, red kidney 1 large Onions, raw 1 tsp Turmeric, ground 1 tbsp Saffron 0.5 tsp Trader Joes sea salt .35 tsp Pepper, black 1 lime yields Lime Juice 4 clove Garlic

Directions

https://www.mypersiankitchen.com/slow-cooker-ghormeh-sabzi-persian-herb-stew/

Serving Size: Makes 8 1-cup servings small

Number of Servings: 8

Recipe submitted by SparkPeople user FBEEZY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 220.9
Total Fat: 10.6 g
Cholesterol: 37.5 mg
Sodium: 413.3 mg
Total Carbs: 15.0 g
Dietary Fiber: 5.7 g
Protein: 17.5 g

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