Chicken Congee

Name: Chicken Congee Recipe
Yield: 6
Ingredients: 600 grams Chicken Thigh; 1 cup jasmine rice; 6 tsp Ginger Root; 8 cup (8 fl oz) Water tap; 6 tsp VEGETA (by SEANSMOM314)

Number of Servings: 6

Ingredients

600 grams Chicken Thigh 1 cup jasmine rice 6 tsp Ginger Root 8 cup (8 fl oz) Water, tap 6 tsp VEGETA (by SEANSMOM314)

Directions

Place all ingredients in a slow cooker and cook for 8 hours. Remove chicken pieces, and shred meat from the bones. Stir into rece mixture. Season to taste.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LIZZIEPOWELL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 227.3
Total Fat: 3.9 g
Cholesterol: 83.0 mg
Sodium: 792.6 mg
Total Carbs: 24.4 g
Dietary Fiber: 0.0 g
Protein: 21.7 g

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