Chocolate Mayonnaise Cake w/ Chocolate Frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cake:2 cup Flour - Gold medal all purpose flour 1 cup XyloSweet2 tsp Baking Soda 1/2 tsp Salt 3 tbsp Cocoa, unsweetened 1 cup Mayonnaise 1 tsp Vanilla Extract 1 cup WaterFrosting for a 13 x 9 cake:1 cup, unsifted Powdered Sugar 2 tbsp Cocoa, unsweetened 2 tbsp Butter 1 tsp Vanilla Extract Approx 1/4 cup 2% Milk
Cake:
Mix ingredients for cake together into a batter. Pour into a cake pan. I used a 13 x 9 glass pan. Bake 30 to 35 minutes at 350 degrees. Let cool.
Frosting:
Put all the frosting ingredients except milk into a small bowl.
Add milk a little at a time to the desired consistentcy.
Spread on cooled cake.
Serving Size:�Makes 1 cake, approx. 12 servings
Mix ingredients for cake together into a batter. Pour into a cake pan. I used a 13 x 9 glass pan. Bake 30 to 35 minutes at 350 degrees. Let cool.
Frosting:
Put all the frosting ingredients except milk into a small bowl.
Add milk a little at a time to the desired consistentcy.
Spread on cooled cake.
Serving Size:�Makes 1 cake, approx. 12 servings
Nutritional Info Amount Per Serving
- Calories: 290.5
- Total Fat: 15.7 g
- Cholesterol: 10.7 mg
- Sodium: 417.1 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 1.4 g
- Protein: 2.8 g