Chipotle Marinated Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3/4 cup fat free, low sodium chicken broth2 drained canned chipotle chile in adobo sauce8 oz. pork loin or chops
Combine broth and chile in a blender and process until smooth.
Combine the mixture and the pork in a large ziploc bag. Seal and marinate in the refrigerator for 2 hours. Remove pork from bag and discard remainder of marinade
Either grill or bake in a 400 degree oven until done.
Serve with chimichurri sauce (separate recipe) over rice.
Number of Servings: 2
Recipe submitted by SparkPeople user MYSHARONANY.
Combine the mixture and the pork in a large ziploc bag. Seal and marinate in the refrigerator for 2 hours. Remove pork from bag and discard remainder of marinade
Either grill or bake in a 400 degree oven until done.
Serve with chimichurri sauce (separate recipe) over rice.
Number of Servings: 2
Recipe submitted by SparkPeople user MYSHARONANY.
Nutritional Info Amount Per Serving
- Calories: 199.6
- Total Fat: 7.0 g
- Cholesterol: 89.5 mg
- Sodium: 246.9 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.2 g
- Protein: 31.8 g
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