Modified Shrimp and Avocado Salad

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

2 oz Rising Tide Shrimp 3 serving(s) Cherry tomatoes 2 per serving 1 tbsp chopped Onions, raw 1 tbsp Cilantro fresh 1 cup Baby Romaine Lettuce 0.5 fruit without skin and seeds Avocados, California (Haas) 1 tbsp Balsamic Vinegar 0.5 tbsp Lemon juice 1 tsp Garlic Salt

Directions

Only cooking would be for fresh shrimp. I used fully cooked and frozen shrimp. All I did was defrost and cut off the tails. Add all ingredients except for last three items. Those are for the dressing. Just mix them and pour over salad and stir to coat veggies. Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 220.8
Total Fat: 13.4 g
Cholesterol: 0.0 mg
Sodium: 1,441.2 mg
Total Carbs: 12.3 g
Dietary Fiber: 6.6 g
Protein: 2.3 g

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