Quiche vegetarian
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1.0 crust, single 9" Pie crust, frozen, ready-to-bake3.0 large Egg, fresh, whole, raw0.5 cup Half and Half Cream0.5 cup, pieces or slices Mushrooms, fresh150.0 gram(s) bell pepper, red, sweet, raw0.5 cup, chopped Onions, raw2.0 oz Mozzarella Cheese, part skim milk0.25 cup Cheese - Sargento classic mozzarella shredded cheese
Bake 375° 45 minutes or until firm
Serving Size: Makes 8 slices
Number of Servings: 8.0
Recipe submitted by SparkPeople user DELIGHTFULLY9.
Serving Size: Makes 8 slices
Number of Servings: 8.0
Recipe submitted by SparkPeople user DELIGHTFULLY9.
Nutritional Info Amount Per Serving
- Calories: 165.2
- Total Fat: 10.5 g
- Cholesterol: 81.8 mg
- Sodium: 192.2 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.8 g
- Protein: 6.5 g
Member Reviews