Teriyaki Grilled Chuck Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
3lb chuck steak boneless1/2 cup soy sauce1 Tblsp oil3 Tblsp water2Tablespoon splenda brown sugar blend1 tsp ground ginger or 1/2 tsp fresh ginger1 tsp dry mustard1 tsp garlic minced
Mix all ingredients except steak in a bowl whisk to blend place steak in plastic bowl or bag and pour marinade over meat. make sure to coat meat completely let marinate in fridge for at least 4 hours or up to 24 hours.
grill over meduim coals until cooked to your liking
I serve this with my Asian Slaw listed under side dishes
serves 4 oz each 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MSSBETTYBOOP6.
grill over meduim coals until cooked to your liking
I serve this with my Asian Slaw listed under side dishes
serves 4 oz each 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MSSBETTYBOOP6.
Nutritional Info Amount Per Serving
- Calories: 174.5
- Total Fat: 6.0 g
- Cholesterol: 55.0 mg
- Sodium: 661.2 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.1 g
- Protein: 22.6 g
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