Original CHEX mix recipe without nuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Corn Chex Cereal, 1.5 cupRice Chex Cereal, 1.5 cupWheat Chex Cereal, 1.5 cupBite Size Pretels, .5 cupMini Garlic Bagle Chips, .5 cupsButter, unsalted, 3 tbspWorcestershire Sauce, 3 tspSeasoned Salt, .75 tspGarlic powder, .25 tspOnion powder, .25 tsp
1. Heat oven to 250°F. In ungreased 13x9-inch pan, melt butter in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
2. Bake 45 minutes, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
Microwave Directions: In large microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Microwave uncovered on High 4 to 5 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
Serving Size: 1/2 cup, servings per batch: 12
Number of Servings: 11
Recipe submitted by SparkPeople user ITSMEGER.
2. Bake 45 minutes, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
Microwave Directions: In large microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Microwave uncovered on High 4 to 5 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
Serving Size: 1/2 cup, servings per batch: 12
Number of Servings: 11
Recipe submitted by SparkPeople user ITSMEGER.
Nutritional Info Amount Per Serving
- Calories: 93.9
- Total Fat: 3.9 g
- Cholesterol: 8.5 mg
- Sodium: 360.6 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.8 g
- Protein: 1.5 g
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