Boiled vegetables salad with egg and cheese

Name: Boiled vegetables salad with egg and cheese Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 serving Egg Hard Boiled (1 serving = 1 large egg boiled); 1 cup Cauliflower boiled 1 cup/ 124 grams (by FUELINTHEFIRE); 1 serving Carrots-boiled/steamed-no salt-3 carrots (by TEAROSE721); 0.5 cup Boiled Potato (1/2 cup) No Skin no salt; 0.6 serving Cheese Mild Chedar Shreded 1/4 cup; 10 grams Cilantro raw; 5 grams Dill weed fresh; 0.5 1tsp Olive Oil; 1 serving Beefsteak - Soft Rye Bread (2 slices)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 serving Egg Hard Boiled (1 serving = 1 large egg boiled) 1 cup Cauliflower boiled 1 cup/ 124 grams (by FUELINTHEFIRE) 1 serving Carrots-boiled/steamed-no salt-3 carrots (by TEAROSE721) 0.5 cup Boiled Potato (1/2 cup) No Skin no salt 0.6 serving Cheese, Mild Chedar Shreded 1/4 cup 10 grams Cilantro, raw 5 grams Dill weed, fresh 0.5 1tsp Olive Oil 1 serving Beefsteak - Soft Rye Bread (2 slices)

Directions

Boil everything together for 15 min. Put in the bowl. Add the cilantro, dill and pink salt. Add the cheese and consume it with rye bread.

Serving Size: 1 bowl

Number of Servings: 1

Recipe submitted by SparkPeople user BLERINAFERKO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 448.5
Total Fat: 14.9 g
Cholesterol: 230.0 mg
Sodium: 573.0 mg
Total Carbs: 52.3 g
Dietary Fiber: 20.3 g
Protein: 21.5 g

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