Vegetarian Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
8 oz Barilla Pasta, Penne 1 serving Mozzarella Pearls, Fresh, Bel Gioioso (11 balls, 2.5g each) 3 oz Tomato, grape (3oz = appro 12 tomatoes) 150 grams Black Olives 0.25 cup, chopped Green Peppers (bell peppers) 1 small (5-1/2" long) Carrots, raw
cook pasta according to box directions and then drain and coat with some olive oil, take off heat and add veggies and toss/mix
Serving Size: makes about 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TIGGSTERK.
Serving Size: makes about 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TIGGSTERK.
Nutritional Info Amount Per Serving
- Calories: 131.4
- Total Fat: 2.4 g
- Cholesterol: 2.5 mg
- Sodium: 178.4 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 1.8 g
- Protein: 4.5 g
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