Low Bean Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
32.0 oz Ground beef, extra lean (15% fat) pan broiled16.0 oz Pork, fresh, ground, raw32.0 oz V8 Vegetable Juice, Low Sodium1.5 cup Bush's Best Chili Beans (Red Beans in Chili Sauce) Mild Sauce
Brown all meat, drain fat. Add beans and V8 and any seasoning to taste. Simmer for at least 30 to 60 minutes. Serve with corn chips, corn bread, etc.
Serving Size: We get roughly 10 bowls out of this
Number of Servings: 10.0
Recipe submitted by SparkPeople user MYLYNN1377.
Serving Size: We get roughly 10 bowls out of this
Number of Servings: 10.0
Recipe submitted by SparkPeople user MYLYNN1377.
Nutritional Info Amount Per Serving
- Calories: 408.9
- Total Fat: 23.8 g
- Cholesterol: 115.9 mg
- Sodium: 302.4 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 2.9 g
- Protein: 35.7 g