Pudding Fudge Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1.0 cup All purpose flour*0.75 cup Granulated Sugar*2.0 tbsp Cocoa, dry powder, unsweetened*2.0 tsp Baking Powder*0.25 tsp Salt*0.5 cup Milk, nonfat (skim milk)2.0 tbsp Vegetable Oil1.0 tsp Vanilla Extract1.0 cup, unpacked Brown Sugar0.25 cup Cocoa, dry powder, unsweetened1.75 cup (8 fl oz) Water, HOT
Preheat over to 350°.
In the 9x13 pyrex dish mix the first 5 ingredients*.
Then add the milk, vegetable oil and vanilla stirring with a fork until well mixed. Spread evenly in the pyrex dish.
Spread evenly the brown sugar and 1/4c of cocoa over the previous mixture. Do NOT mix.
Add the hot water evenly over mixture. Do NOT stir.
Bake at 350° for 40 minutes.
Let it cool for 15 min and enjoy with vanilla ice cream.
Serving Size: Makes a thin layer in a 9×13 Pyrex
Number of Servings: 16.0
Recipe submitted by SparkPeople user TATIZITA.
Serving Size: Makes a thin layer in a 9×13 Pyrex
Number of Servings: 16.0
Recipe submitted by SparkPeople user TATIZITA.
Nutritional Info Amount Per Serving
- Calories: 118.1
- Total Fat: 2.0 g
- Cholesterol: 0.2 mg
- Sodium: 105.1 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 0.9 g
- Protein: 1.4 g