Skinnytaste Eggplant parmesan
- Number of Servings: 6
Ingredients
Directions
2 eggplant, unpeeled (approx 1-1 Eggplant, fresh 12 oz Knudsen NONFAT Cottage Cheese 12.5 serving Cheese Mozzarella Stick - Low Fat Sargento’s 784 grams Crushed Tomatoes 8 tbsp Parmesan Cheese, grated 1 large Egg, fresh, whole, raw
layer
Serving Size: 1/6
Number of Servings: 6
Recipe submitted by SparkPeople user JENAHJANE.
Serving Size: 1/6
Number of Servings: 6
Recipe submitted by SparkPeople user JENAHJANE.
Nutritional Info Amount Per Serving
- Calories: 275.9
- Total Fat: 10.8 g
- Cholesterol: 38.8 mg
- Sodium: 503.9 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 7.0 g
- Protein: 13.3 g
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