Skinnytaste Eggplant parmesan

  • Number of Servings: 6
Ingredients
2 eggplant, unpeeled (approx 1-1 Eggplant, fresh 12 oz Knudsen NONFAT Cottage Cheese 12.5 serving Cheese Mozzarella Stick - Low Fat Sargento’s 784 grams Crushed Tomatoes 8 tbsp Parmesan Cheese, grated 1 large Egg, fresh, whole, raw
Directions
layer

Serving Size: 1/6

Number of Servings: 6

Recipe submitted by SparkPeople user JENAHJANE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 275.9
  • Total Fat: 10.8 g
  • Cholesterol: 38.8 mg
  • Sodium: 503.9 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 13.3 g

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