Slow Cooker Swiss Steak

Name: Slow Cooker Swiss Steak Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 4
Ingredients: 2 pound beef round steak about 1 thick; 1/4 cup flour; 1 tsp. salt; 1 stalk celery chopped; 2 carrots pared and chopped; 1/4 cup chopped onion; 1/2 tsp Worcestershire Sauce; 1 16-ounce can whole tomatoes; 1/2 cup grated American cheese

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 4

Ingredients

2 pound beef round steak, about 1" thick1/4 cup flour1 tsp. salt1 stalk celery, chopped2 carrots, pared and chopped1/4 cup chopped onion1/2 tsp Worcestershire Sauce1 16-ounce can whole tomatoes1/2 cup grated American cheese

Directions

Cut steak into four serving pieces. Add salt and pepper to flour. Dredge meat in flour mixture. Place in Crock-Pot. Add chopped vegetables and Worcestershire sauce. Pour tomatoes over meat and vegetables. Cover and cook on LOW setting for 8 to 10 hours. Just before serving, sprinkle with grated cheese.

This recipe may be doubled for 5-quart Crock Pot. Cook the maximum time (10 hours).

Number of Servings: 4

Recipe submitted by SparkPeople user MRSTEJANO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving