Fish cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz Halibut (fish) 1 medium (2-1/4" to 3-1/4" dia.) Potato, raw 2 tbsp Butter, salted 3 tbsp Sour Cream 1 large Egg, fresh, whole, raw 2 slice, thin Onions, raw 0.35 cup Progresso Bread Crumbs - Italian Style 1 tbsp Extra Virgin Olive Oil
Fry in olive oil for 4 minutes each side
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CHIHUAHUASRUS.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CHIHUAHUASRUS.
Nutritional Info Amount Per Serving
- Calories: 277.8
- Total Fat: 14.5 g
- Cholesterol: 89.2 mg
- Sodium: 275.7 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.7 g
- Protein: 19.5 g
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