Turkey Chili w Kidney, Black and Garbonzo Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
48 oz Turkey, Ground turkey, 93% lean 1 large Onions, raw 1 serving 1 Med. Green Bell Pepper 2 stalk, large (11"-12" long) Celery, raw 2 cup Hunt's Diced Tomatoes 4 tbsp Chili powder 4 clove Garlic 2 tbsp Basil 4 cup Bush's Best Reduced Sodium - Dark Red Kidney Beans 2 cup Beans - Bush's Black Beans Reduced Sodium 2 cup Chickpeas (garbanzo beans)
Brown turkey and diced onion, add remaining ingredients (dice veggies), and cook covered over medium low heat for 30 minutes.
Serving Size: Makes about 20 cups
Number of Servings: 20
Recipe submitted by SparkPeople user MAKEFOOD2020.
Serving Size: Makes about 20 cups
Number of Servings: 20
Recipe submitted by SparkPeople user MAKEFOOD2020.
Nutritional Info Amount Per Serving
- Calories: 204.6
- Total Fat: 5.5 g
- Cholesterol: 48.0 mg
- Sodium: 287.8 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 6.7 g
- Protein: 19.2 g
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