Etoufee

Name: Etoufee Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 32.0 oz Hillshire Farm Beef Smoked Sausage; 16.0 oz Shrimp cooked; 10.0 serving Chopped Onion (2 tbsp/1 serving); 1.0 serving 1 Med. Green Bell Pepper; 1.0 cup slices Okra; 0.5 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies; 1.0 can (10.75 oz) Cream of Mushroom Soup

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 12

Ingredients

32.0 oz Hillshire Farm Beef Smoked Sausage16.0 oz Shrimp, cooked10.0 serving Chopped Onion (2 tbsp/1 serving)1.0 serving 1 Med. Green Bell Pepper1.0 cup slices Okra0.5 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies1.0 can (10.75 oz) Cream of Mushroom Soup

Directions

Sautee meat and vegetables, mix all together. Add water to thin to taste.

Serving Size: 1 cup serving

Number of Servings: 12.0

Recipe submitted by SparkPeople user TIFFANYHETH.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 299.9
Total Fat: 21.9 g
Cholesterol: 113.7 mg
Sodium: 864.8 mg
Total Carbs: 9.1 g
Dietary Fiber: 2.3 g
Protein: 18.2 g

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