Beef and Chicken Chili

Number of Servings: 1

Ingredients

35.0 oz Ground beef240.0 gram(s) bell pepper, red, sweet, raw2.0 serving 1 Med. Green Bell Pepper0.5 cup, chopped Onions, raw2.0 cup Beans, red kidney1.28 cup Peas, canned1000.0 gram(s) whole chicken raw4.0 cup Amaranth Greens3.0 cup Pumpkin Leaf

Directions

... Add spices to taste and slow cook until done.

Serving Size: 2 cups

Number of Servings: 1.0

Recipe submitted by SparkPeople user DOLPHINSANDBUTT.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 6,336.3
Total Fat: 408.3 g
Cholesterol: 843.4 mg
Sodium: 2,976.3 mg
Total Carbs: 150.1 g
Dietary Fiber: 52.0 g
Protein: 486.2 g

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