Dairy free quiche

Name: Dairy free quiche Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 400 gram(s) Gillian's quiche and pie crust (by UNAWICCA); 5 large Egg fresh whole raw; 0.75 cup Almond Milk (homemade) (by PYRGOMACHE); 0.16 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can); 2 tbsp Argo 100% Pure Corn Starch; 1.25 cup pieces Mushrooms cooked; 40 gram(s) Carrefour Salsa Hogao (by MUNECITA)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

400 gram(s) Gillian's quiche and pie crust (by UNAWICCA) 5 large Egg, fresh, whole, raw 0.75 cup Almond Milk (homemade) (by PYRGOMACHE) 0.16 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 2 tbsp Argo 100% Pure Corn Starch 1.25 cup pieces Mushrooms, cooked 40 gram(s) Carrefour Salsa Hogao (by MUNECITA)

Directions

bake with raw crust at 350F for 45 min.

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user MARICAHADA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 243.1
Total Fat: 11.5 g
Cholesterol: 132.4 mg
Sodium: 172.3 mg
Total Carbs: 26.6 g
Dietary Fiber: 2.4 g
Protein: 6.7 g

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