Roasted Cauliflower

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1.0 tsp Garlic powder1.0 tsp Onion powder1.0 head, medium (5-6" dia) Cauliflower, raw4.0 serving Olive oil cooking spray
Directions
Preheat oven to 400 degrees Wash and cut cauliflower into floweretts. Pat dry with paper towels and place on baking sheet. Coat well with olive oil spray. Sprinkle with garlic and onion powder. Bake for 20-25 minutes I also add McCormick Grill Mates Roasted Garlic & Herb seasoning, this stuff is THE BOMB on veggies! I use this recipe for broccoli, asparagus, fresh Brussels sprouts, zucchini, yellow squash, or just about any other fresh veggie. Or mix it up and make roasted veggies! Serving Size: 1 cup

Number of Servings: 4.0

Recipe submitted by SparkPeople user MRSFISHTWO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 40.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.6 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.0 g

Member Reviews
  • 65SECRETARY
    This was very good. First time I’ve made plain roasted cauliflower and it was very tasty. - 4/30/21
  • ROSSYFLOSSY
    Great side dish. - 3/10/21
  • 1HAPPYSPIRIT
    Always a favorite! - 8/19/20
  • CD1987279
    tasty - 8/7/20
  • RO2BENT
    Yum - 8/7/20
  • GEORGE815
    Nice recipe - 8/7/20
  • MNABOY
    easy and tasty - 7/16/20
  • DMEYER4
    great recipe - 6/29/20
  • ARTJAC
    NICE - 5/28/20
  • MUGABI123
    Great twist on a tasty vegetable! - 5/28/20
  • NANCYPAT1
    Love this - 5/24/20
  • BILLTHOMSON
    This was fantastic and simple - 5/23/20