Basic Yellow Cake w/ Buttercream Frosting (1/12)

Name: Basic Yellow Cake w/ Buttercream Frosting (1/12) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 2.5 cup Great Value Self-Rising flour (by TANYAMS1); 1.5 cup Granulated Sugar; 1 cup Canola Oil; 3 large Egg fresh whole raw; 1 cup Buttermilk full fat (by LESLEY210); 1 tsp Vanilla Extract; 1 tsp Baking Soda; Frosting:; 1 stick Butter salted; 1 tsp Vanilla Extract; 2 cup unsifted Powdered Sugar

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

2.5 cup Great Value Self-Rising flour (by TANYAMS1) 1.5 cup Granulated Sugar 1 cup Canola Oil 3 large Egg, fresh, whole, raw 1 cup Buttermilk, full fat (by LESLEY210) 1 tsp Vanilla Extract 1 tsp Baking Soda Frosting:1 stick Butter, salted 1 tsp Vanilla Extract 2 cup, unsifted Powdered Sugar

Directions

mix 1st 7 ingredients together in a bowl. Set oven to 250 degrees. Grease cake pans and split batter. Bake for 30 minutes.

For frosting mix remaining 3 ingredients in bowl until smooth and fluffy. frost cake when cooled

Serving Size: 1/12 of Cake

Number of Servings: 12

Recipe submitted by SparkPeople user MSWISDOM.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving