Cabbage soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1.0 cup, chopped Cabbage, fresh0.75 cup slices Carrots, cooked0.5 cup Del Monte Diced Tomatoes, No Salt Added0.28 cup Chayote squash, boiled
Saute your favorite seasonings no salt. Add 1/2 tsp low sodium vegetables buillion paste. Add veggies. Cook till barely done.
Serving Size: 2 cups
Number of Servings: 1.0
Recipe submitted by SparkPeople user PEGGYAD.
Serving Size: 2 cups
Number of Servings: 1.0
Recipe submitted by SparkPeople user PEGGYAD.
Nutritional Info Amount Per Serving
- Calories: 98.8
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 134.4 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 8.8 g
- Protein: 3.5 g