Cabbage soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1.0 cup, chopped Cabbage, fresh0.75 cup slices Carrots, cooked0.5 cup Del Monte Diced Tomatoes, No Salt Added0.28 cup Chayote squash, boiled
Directions
Saute your favorite seasonings no salt. Add 1/2 tsp low sodium vegetables buillion paste. Add veggies. Cook till barely done.

Serving Size: 2 cups

Number of Servings: 1.0

Recipe submitted by SparkPeople user PEGGYAD.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 98.8
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.4 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 8.8 g
  • Protein: 3.5 g

Member Reviews
  • EVILCECIL
    great - 5/26/20
  • USMAWIFE
    thank you. have done this many times - 5/26/20