Crispy Tofu with Coconut Quinoa and Broccolini

Name: Crispy Tofu with Coconut Quinoa and Broccolini Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 4 slice Mori-Nu Tofu silken extra firm; 1 cup 365 Organic Quinoa; 2 tbsp Coconut Oil; 3 tbsp Nakano Seasoned Rice Vinegar; 2 tbsp Peanut Butter smooth style with salt; 2 tbsp Soy sauce (tamari); 2 tbsp Honey; .6 cup Peanuts dry-roasted; 2 serving Broccolini - 8 stalks (by IONLYDOGPADDLE); 3 tbsp Coconut Flakes Organic Unsweetened; 0.5 fruit (2 dia) Limes

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 4

Ingredients

4 slice Mori-Nu, Tofu, silken, extra firm 1 cup 365 Organic Quinoa 2 tbsp Coconut Oil 3 tbsp Nakano Seasoned Rice Vinegar 2 tbsp Peanut Butter, smooth style, with salt 2 tbsp Soy sauce (tamari) 2 tbsp Honey .6 cup Peanuts, dry-roasted 2 serving Broccolini - 8 stalks (by IONLYDOGPADDLE) 3 tbsp Coconut Flakes, Organic, Unsweetened 0.5 fruit (2" dia) Limes

Directions

https://www.bonappetit.com/recipe/actually-good-tofu-with-coconut-quinoa-and-broccolini

Serving Size:�3 large servings or 4 medium size servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 539.8
Total Fat: 28.3 g
Cholesterol: 0.0 mg
Sodium: 798.1 mg
Total Carbs: 54.8 g
Dietary Fiber: 6.6 g
Protein: 22.2 g

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