Paleo Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
32 oz Ground beef, lean 2 cup, chopped Onions, raw 2 clove Garlic 6 cup Hunt's Diced Tomatoes 2 cup, sliced Zucchini 2 cup Squash - Yellow and Zucchini 6 cup, cubes Butternut Squash 2 tbsp Parsley, dried 2 tsp Oregano, ground 1 tsp, crumbled Bay Leaf 2 tsp Salt .5 tsp Pepper, black 2 tsp Cumin seed .5 tsp Pepper, red or cayenne 8 tbsp Chili powder
Saute onions and garlic. Add ground beef and saute until brown. Add tomatoes and all other ingredients. Simmer for 30 minutes.
Serving Size: 1.5 cups
Serving Size: 1.5 cups
Nutritional Info Amount Per Serving
- Calories: 231.4
- Total Fat: 12.6 g
- Cholesterol: 42.5 mg
- Sodium: 540.2 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 6.1 g
- Protein: 12.6 g
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