Vegan Chili in a slow cooker

Name: Vegan Chili in a slow cooker Recipe
Yield: 20
Ingredients: 12 serving Beans Red Kidney (1/4 Cup Dry) (by TJMARTI); 1 cup chopped Onions raw; 2 cup Canned Diced Tomato (by LILSWEETIE); 1 cup Barley pearled cooked; 12 tbsp Chili powder; 6 tsp Cumin seed; 12 tbsp Garlic powder; 12 tbsp Onion powder; 12 cup (8 fl oz) Water tap

(1)

Number of Servings: 20

Ingredients

12 serving Beans, Red Kidney (1/4 Cup Dry) (by TJMARTI) 1 cup, chopped Onions, raw 2 cup Canned Diced Tomato (by LILSWEETIE) 1 cup Barley, pearled, cooked 12 tbsp Chili powder 6 tsp Cumin seed 12 tbsp Garlic powder 12 tbsp Onion powder 12 cup (8 fl oz) Water, tap

Directions

Add 3 cups dry kidney beans, 1 onion chopped, 2 cans diced tomatoes, .5 cup barley, 12 cups water then add spices. Set on low over night.

Serving Size: Makes 20 1-cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user CREEDER05.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 106.5
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 125.2 mg
Total Carbs: 26.9 g
Dietary Fiber: 11.4 g
Protein: 7.8 g

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Member Reviews

USMAWIFE
sounds good - 5/27/20
ROBBIEY
sounds yummy - 5/27/20