Cauliflower Mac & Cheese
- Number of Servings: 2
Ingredients
255 gram(s) Marketside Cauliflower Florets - 1 cup or 85 grams (by THEODORE1958) 1 tbsp Cream, Great Value Heavy Whipping (1 Tbsp, 15mL) (by CADMUS869) 1 tbsp Daisy Sour Cream 1 oz Cheese, cream, Raskas (1 oz, 28g) (by CADMUS869) 1 serving Bella Rosa Parmesan Cheese 1 TBSP (by ANDRAEATON) .5 tbsp Kerry gold salted butter 0.25 cup Kraft Creamy Melt Triple Cheddar (by PIPPAGREY)
Boil Cauliflower
Make sauce by melting cream cheese and butter. Then whisk in sour cream and heavy cream. Whisk in cheeses. season. thin with water then fold in florets
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user GEEGEEJOY.
Make sauce by melting cream cheese and butter. Then whisk in sour cream and heavy cream. Whisk in cheeses. season. thin with water then fold in florets
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user GEEGEEJOY.
Nutritional Info Amount Per Serving
- Calories: 210.0
- Total Fat: 16.8 g
- Cholesterol: 54.5 mg
- Sodium: 221.3 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 3.0 g
- Protein: 8.4 g
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