Goat Meat Pepper Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
400.0 gram Goat meat (PER 100G)1.0 cup, chopped Onions, raw4.0 tbsp Basil
Directions
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Serving Size: 4 1-cup servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user DOLPHINSANDBUTT.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 635.7
  • Total Fat: 12.3 g
  • Cholesterol: 300.0 mg
  • Sodium: 349.2 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 110.1 g

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