Goat Meat Pepper Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
400.0 gram Goat meat (PER 100G)1.0 cup, chopped Onions, raw4.0 tbsp Basil
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Serving Size: 4 1-cup servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user DOLPHINSANDBUTT.
Serving Size: 4 1-cup servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user DOLPHINSANDBUTT.
Nutritional Info Amount Per Serving
- Calories: 635.7
- Total Fat: 12.3 g
- Cholesterol: 300.0 mg
- Sodium: 349.2 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 3.3 g
- Protein: 110.1 g
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