Broccoli, chicken and cauliflower rice casserole

Name: Broccoli, chicken and cauliflower rice casserole Recipe
Yield: 4
Ingredients: 627.0 Grams Chicken Breast (cooked) no skin roasted; 340.0 grams PC crumbled cauliflower; 500.0 grams compliments frozen broccoli; 0.67 cup Campbell's no salt added vegetable broth; 110.0 grams great value light marble cheese; 0.5 cup Greek yogurt 0% m.f. (our finest Walmart brand); 80.0 Grams Onions raw; 284.0 mL compliments canned mushrooms pieces and stems; 284.0 mL Campbell's cream of chicken soup; 3.0 tsp Garlic

Number of Servings: 4

Ingredients

627.0 Grams Chicken Breast (cooked), no skin, roasted340.0 grams PC crumbled cauliflower500.0 grams compliments frozen broccoli0.67 cup Campbell's no salt added vegetable broth110.0 grams great value light marble cheese0.5 cup Greek yogurt 0% m.f. (our finest Walmart brand)80.0 Grams Onions, raw284.0 mL compliments canned mushrooms pieces and stems284.0 mL Campbell's cream of chicken soup3.0 tsp Garlic

Directions

Mix all ingredients except cauliflower rice and cook on low for 6 hours. Add the cauliflower rice and cook another 30 min.

Serving Size: Serves 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user ALITTLETLC1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 425.4
Total Fat: 12.8 g
Cholesterol: 122.8 mg
Sodium: 911.0 mg
Total Carbs: 24.2 g
Dietary Fiber: 8.0 g
Protein: 56.0 g

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