Cauliflower Pasta Italian salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
224 gr Ronzoni GF cauliflower pasta (by MONICAAMSTERDAM) 2 cup, sliced Zucchini 3 oz onions, raw, purple/red (1 slice) 6 oz Tomato, grape (3oz = appro 12 tomatoes) 2 tbsp Parsley 8 tbsp Extra Virgin Olive Oil 4 tbsp (C) Vinegar, Red Wine (Gr Value) 1 tsp Italian Herb Seasoning - McCormick (by JCO0715) 1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) 0.25 tsp Cayenne Pepper (Ground) 1 tsp Grey Poupon Dijon Mustard 112 grams Pepperoni 4 oz Mozzarella Cheese, part skim milk 12 tsp Parmesan and Romano cheese
1. Cook pasta according to package instructions. All dente
2. Sliced zucchini, red onion sliced, grape tomatoes sliced in half. And parsley in bowl
3. Dressing put oil, vinegar herbs, salt, pepper, and mustard whisked together.
4. Diced up meat and cheese.
Mi
Serving Size: 8 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MICHELLEJ653.
2. Sliced zucchini, red onion sliced, grape tomatoes sliced in half. And parsley in bowl
3. Dressing put oil, vinegar herbs, salt, pepper, and mustard whisked together.
4. Diced up meat and cheese.
Mi
Serving Size: 8 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MICHELLEJ653.
Nutritional Info Amount Per Serving
- Calories: 284.5
- Total Fat: 18.8 g
- Cholesterol: 19.8 mg
- Sodium: 346.3 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 1.3 g
- Protein: 8.7 g
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