Cauliflower Pasta Italian salad

Name: Cauliflower Pasta Italian salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 224 gr Ronzoni GF cauliflower pasta (by MONICAAMSTERDAM); 2 cup sliced Zucchini; 3 oz onions raw purple/red (1 slice); 6 oz Tomato grape (3oz = appro 12 tomatoes); 2 tbsp Parsley; 8 tbsp Extra Virgin Olive Oil; 4 tbsp (C) Vinegar Red Wine (Gr Value); 1 tsp Italian Herb Seasoning - McCormick (by JCO0715); 1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO); 0.25 tsp Cayenne Pepper (Ground); 1 tsp Grey Poupon Dijon Mustard; 112 grams Pepperoni; 4 oz Mozzarella Cheese part skim milk; 12 tsp Parmesan and Romano cheese

Minutes to Prepare: 30

Number of Servings: 10

Ingredients

224 gr Ronzoni GF cauliflower pasta (by MONICAAMSTERDAM) 2 cup, sliced Zucchini 3 oz onions, raw, purple/red (1 slice) 6 oz Tomato, grape (3oz = appro 12 tomatoes) 2 tbsp Parsley 8 tbsp Extra Virgin Olive Oil 4 tbsp (C) Vinegar, Red Wine (Gr Value) 1 tsp Italian Herb Seasoning - McCormick (by JCO0715) 1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) 0.25 tsp Cayenne Pepper (Ground) 1 tsp Grey Poupon Dijon Mustard 112 grams Pepperoni 4 oz Mozzarella Cheese, part skim milk 12 tsp Parmesan and Romano cheese

Directions

1. Cook pasta according to package instructions. All dente
2. Sliced zucchini, red onion sliced, grape tomatoes sliced in half. And parsley in bowl
3. Dressing put oil, vinegar herbs, salt, pepper, and mustard whisked together.
4. Diced up meat and cheese.
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Serving Size: 8 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MICHELLEJ653.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving