Banana pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 small (6" to 6-7/8" long) Banana, fresh 2 cup Milk, 2%, with added nonfat milk solids, without added vit A 2 cup instant vanilla pudding, JELLO 1 crust, single 9" Pie crust, graham cracker
Slice bananas into graham cracker crust. Mix pudding as directed on package then pour over bananas. Chill til form
Serving Size: Each serving is 1/8 of pie
Number of Servings: 8
Recipe submitted by SparkPeople user LJBOWSER1.
Serving Size: Each serving is 1/8 of pie
Number of Servings: 8
Recipe submitted by SparkPeople user LJBOWSER1.
Nutritional Info Amount Per Serving
- Calories: 249.4
- Total Fat: 8.7 g
- Cholesterol: 5.0 mg
- Sodium: 382.2 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 1.1 g
- Protein: 3.9 g
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