Cowboy Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
3 large egg1 cup butter, unsalted, softened1 cup packed brown sugar2 tsp vanilla extract2.5 cup Flour 1 cup dry oatmeal0.75 cup sugar1 tsp Baking Soda 1 tsp Baking Powder 0.75 tsp Salt 1 cup semi sweet chocolate chips1 cup butterscotch chips0.75 cup, shredded Coconut
Cream together eggs, softened butter, sugars and vanilla. Add half the flour, salt, baking soda and baking powder and mix well. Add other half flour, and incorporate into batter. Add oatmeal and mix well. Fold in chips and coconut. Chill in sealed bowl in refrigerator overnight if possible. when ready to bake, preheat over to 350. Using cookie scoop, measure out cookies onto baking sheet. Bake for about 10-12 minutes or until golden brown around edges. Let cookies sit on cookie tray out of oven for two minutes before placing onto cooling racks. Makes about 60 cookies.
Serving Size: Makes approximately 60 cookies
Number of Servings: 60
Recipe submitted by SparkPeople user RECOVERYMAMA.
Serving Size: Makes approximately 60 cookies
Number of Servings: 60
Recipe submitted by SparkPeople user RECOVERYMAMA.
Nutritional Info Amount Per Serving
- Calories: 109.0
- Total Fat: 5.4 g
- Cholesterol: 17.6 mg
- Sodium: 65.3 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.2 g