Broccoli Salad with cheddar cheese and bacon (no onion)

Name: Broccoli Salad with cheddar cheese and bacon (no onion) Recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 16 serving Kirkland Signature Real Mayonnaise (1 tbsp); .5 cup Granulated Sugar; 4 tbsp Distilled White Vinegar (by FIBU69); 2 bunch Broccoli fresh; 1 cup Cheese - Kraft Shredded Cheddar Cheese; .5 unit cooked (yield from 1 lb Bacon pork microwaved

Minutes to Prepare: 30

Number of Servings: 6

Ingredients

16 serving Kirkland Signature Real Mayonnaise (1 tbsp) .5 cup Granulated Sugar 4 tbsp Distilled White Vinegar (by FIBU69) 2 bunch Broccoli, fresh 1 cup Cheese - Kraft Shredded Cheddar Cheese .5 unit, cooked (yield from 1 lb Bacon, pork, microwaved

Directions

Whisk mayonnaise, sugar and vinegar together then set aside. Cut broccoli into florets and combine in a large bowl with cheese and bacon. Toss with dressing. Cover and refrigerate overnight.

Serving Size: 6 one cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MTRANCHWOMAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 506.0
Total Fat: 38.6 g
Cholesterol: 60.0 mg
Sodium: 686.0 mg
Total Carbs: 27.7 g
Dietary Fiber: 6.1 g
Protein: 16.0 g

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