z Butterscotch Pudding
- Number of Servings: 9
Ingredients
Batter.66 tbsp Butter, salted .5 cup, packed Brown Sugar 1 tsp Baking Powder 1 cup, chopped Pecans 1 cup Flour, white .5 tsp Salt .5 cup Milk, nonfat (skim milk) 1 tsp Vanilla Extract Sauce1 cup, packed Brown Sugar 1 Tbsp Flour, white .25 tsp Salt 2 tbsp Butter, salted 2 cup (8 fl oz) Water, tap , boiling
Mix butter, sugar and vanilla together. Sift flour, baking powder and salt together, then add to first mixture along with milk.
Mix sauce ingredients together. Pour sauce into a baking pan, and drop batter on to. Bake at 350 for 40 to 45 minutes.
Serving Size: Makes 8 servings
Mix sauce ingredients together. Pour sauce into a baking pan, and drop batter on to. Bake at 350 for 40 to 45 minutes.
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 319.4
- Total Fat: 13.1 g
- Cholesterol: 9.4 mg
- Sodium: 293.9 mg
- Total Carbs: 62.8 g
- Dietary Fiber: 1.7 g
- Protein: 3.2 g
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