Judy salad Italian

(1)

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

1.5 cup Dole Classic Iceberg Lettuce 1 serving Honey Crisp Apple, Medium 1 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives 6 serving Cherry Tomatoes, Fresh, 1 Tomato 1 serving Ken's Steak House, Italian Dressing and Marinade Salad Dressing, 2 Tbsp

Directions

Chop and mix Serving Size: 1 cup

Number of Servings: 2

Recipe submitted by SparkPeople user JDGLENN4212.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 119.0
Total Fat: 6.8 g
Cholesterol: 0.0 mg
Sodium: 287.5 mg
Total Carbs: 16.0 g
Dietary Fiber: 3.6 g
Protein: 1.0 g

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Member Reviews

BILLTHOMSON
All I can say is simple and delicious - 6/5/20