Salmon pasta

Name: Salmon pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 cup shredded Cheddar Cheese; 1 large Egg fresh whole raw; 1.50 cup Yellow Sweet Corn Canned; 15 oz Pink Salmon (canned); 0.50 serving great value greek nonfat yogurt (plain) - 1 c.; 2 serving Green Onion (fresh-1 stalk); 8 oz Angelhair Pasta (by UWEEKS)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 cup, shredded Cheddar Cheese 1 large Egg, fresh, whole, raw 1.50 cup Yellow Sweet Corn, Canned 15 oz Pink Salmon (canned) 0.50 serving great value greek nonfat yogurt (plain) - 1 c. 2 serving Green Onion (fresh-1 stalk) 8 oz Angelhair Pasta (by UWEEKS)

Directions

cook pasta and combine

Serving Size:�Makes 6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 370.4
Total Fat: 12.4 g
Cholesterol: 90.7 mg
Sodium: 279.2 mg
Total Carbs: 36.4 g
Dietary Fiber: 2.3 g
Protein: 27.4 g

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