Pesto Zucchini Pasta

Name: Pesto Zucchini Pasta Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 2 ozs dry Whole Wheat Pasta; 1 Small Summer Squash - sliced very thin; 1 Med. Zuke - sliced very thin; 1 Med. Onion - chopped; 2 Tbsp Pesto - pref. fresh; Feta (optional); 2 Cloves Garlic; 1/2 cup Chicken Broth; 1 Tbsp. EVOO

(2)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 2

Ingredients

2 ozs dry Whole Wheat Pasta1 Small Summer Squash - sliced very thin1 Med. Zuke - sliced very thin1 Med. Onion - chopped2 Tbsp Pesto - pref. freshFeta (optional) 2 Cloves Garlic1/2 cup Chicken Broth1 Tbsp. EVOO

Directions

Put water on to boil for pasta. Add EVOO to skillet, add onions on low heat. Add garlic chopped. When onions begin to turn translucent add zukes and squash. Add chicken broth. Add pesto. Simmer slowly until squash is cooked. Toss with cooked pasta and top with feta. Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user BEOTCHMONKEY.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 292.7
Total Fat: 16.2 g
Cholesterol: 13.4 mg
Sodium: 390.9 mg
Total Carbs: 29.5 g
Dietary Fiber: 4.8 g
Protein: 8.8 g

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Member Reviews

MRS.ROLLINS
My only issue with this is that the chicken broth is obviously not acceptable for vegetarians. I substituted vegetarian vegetable broth (not all veggie broths are vegetarian) and it still tasted awesome. - 1/2/09