Stuffed peppers
- Number of Servings: 2
Ingredients
2 serving Pasta sauce 2 large (2-1/4 per lb, approx 3-3/4" Sweet peppers (bell) 1.25 serving Indian, Aromatic Basmati Rice, aprox 3/4 cup 2 serving Cheese Swiss Jarlsberg Lite
Boil the rice and drain. Cut the peppers in half lengthwise and clean them. Place in boiling water and boil 5 min. Meanwhile, mix rice and pasta sauce. Drain peppers, stuff each half with sauce mix. Place half a slice of cheese on each half pepper. Bake at 350 for 20-30 min, until cheese is melted and browning.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LESLEY210.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LESLEY210.
Nutritional Info Amount Per Serving
- Calories: 366.0
- Total Fat: 12.7 g
- Cholesterol: 42.7 mg
- Sodium: 598.1 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 5.3 g
- Protein: 22.1 g
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