Red Pepper/Potato Cheese

Name: Red Pepper/Potato Cheese Recipe
Yield: 20
Ingredients: 1.5 serving Red Bell Pepper (one medium pepper); 1 medium (2-1/2 dia) Onions raw; 2 serving Yukon Gold Potato ( 1 medium sized potato) (by RACHA29); 2 tsp Onion powder; 2 tsp Garlic powder; 4 tbsp On The Border Mild Salsa (by TITANIA111); 24 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g); 1 tsp Salt; 1/4 cup water

Number of Servings: 20

Ingredients

1.5 serving Red Bell Pepper (one medium pepper) 1 medium (2-1/2" dia) Onions, raw 2 serving Yukon Gold Potato ( 1 medium sized potato) (by RACHA29) 2 tsp Onion powder 2 tsp Garlic powder 4 tbsp On The Border Mild Salsa (by TITANIA111) 24 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)1 tsp Salt 1/4 cup water

Directions

Boil onion and potatoes (10 mins)
In a blender, add all ingredients

Serving Size: 1 oz

Number of Servings: 20

Recipe submitted by SparkPeople user AUTUMNVEG.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 41.5
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 15.4 mg
Total Carbs: 6.6 g
Dietary Fiber: 1.7 g
Protein: 4.1 g

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