Red Pepper/Potato Cheese
- Number of Servings: 20
Ingredients
1.5 serving Red Bell Pepper (one medium pepper) 1 medium (2-1/2" dia) Onions, raw 2 serving Yukon Gold Potato ( 1 medium sized potato) (by RACHA29) 2 tsp Onion powder 2 tsp Garlic powder 4 tbsp On The Border Mild Salsa (by TITANIA111) 24 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)1 tsp Salt 1/4 cup water
Boil onion and potatoes (10 mins)
In a blender, add all ingredients
Serving Size: 1 oz
Number of Servings: 20
Recipe submitted by SparkPeople user AUTUMNVEG.
In a blender, add all ingredients
Serving Size: 1 oz
Number of Servings: 20
Recipe submitted by SparkPeople user AUTUMNVEG.
Nutritional Info Amount Per Serving
- Calories: 41.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 15.4 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.7 g
- Protein: 4.1 g
Member Reviews